Enviromental Policy

    • Encourage staff and guest involvement with environmental issues through practices as well as appropriate information, training and our responsible guest charter. We continually review our practices and empower our team in Green thinking to eliminate, reduce, reuse, recycle.


    • Promote energy conservation by efficient use, careful planning and design with regard to improved energy utilisation and appropriate investment in energy efficient measures.


    • Encourage, promote and action beach and sea clean water and protection policies.


    • Support and work with our local community. We look to maximise the employment of local staff wherever possible.


    • Minimise waste and ensure that there is effective control, which promotes recycling where possible and provides responsible disposal, particularly with regard to hazardous wastes


    • Promote environmentally responsible, ethical and fair-trade policies in our purchasing of food and other products 


    • Strive to eliminate the release of pollutants, to be achieved by application of discharge controls, and also by initial assessment and continuing evaluation of the appropriateness of a need for any activity which could have an impact on the environment 


    • Adopt an environmentally sound transport strategy 


    • Adopt policies which take into account the visual impact of hotel activities 


    • Take into consideration the likely environmental effect of hotel activities and developments on the local community 


    • Expect similar environmental standards from all parties with whom the hotel deals 

    • Dual flush toilets to save water

    • Installation of low energy lights 

    • Walk-in showers, only, in guest rooms to encourage water savings

    • Minimal chemical use in housekeeping and grounds

    • Dedicated recycling unit 

    • Vegetable waste is composted

    • Use of furniture fittings and uniforms after annual refurbishment by donating to local charities and business 

    • Recycling of obsolete IT equipment through local charities 

    • Have a dedicated environmental champion driving forward, new Initiatives


    • Ongoing environmental and awareness training 


    • Replace bed linen every third day unless on request


    • Provide newspapers on request to avoid wastage and recycling any spares 


    • Weekly monitoring of utilities consumption to aid reducing consumption levels


    • Bulk purchase of concentrate chemicals


    • Refillable chemical containers


    • Compact waste so less collections required


    • Use biodegradable refuse sacks


    • Reuse towels on guest request


    • Reusable cotton bags for promotional material


    • Encourage walking to work


    • Provide environmental awareness and training as part of the induction program


    • Purchase recycled paper and other goods


    • Recycling of paper, plastic, cardboard, glass, polythene wrappers, tin cans, plastic cups, mobile phones, waste cooking oil, toner cartridges, batteries and fluorescent tubes

    • Provide information on walks, wildlife and local tourism services for our guest


    • Employ local staff and contractors wherever possible


    • Locally or regionally sourced deliveries with a sustainable procurement policy


    • Provide local transport services information to our staff and guests


    • Use local and regional produce where possible


    • Use organic produce where possible